Wedding Cakes By Esther – Robinson, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (254) 405-5706 to check today's hours. Know the hours? Send them to us.

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104 Deanna St, Robinson, TX 76706

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Address104 Deanna St, Robinson, TX 76706

Phone(254) 405-5706

StyleCake shop

CountyMcLennan County

Time zoneCentral Time

From city center0.8 mi south

About Wedding Cakes By Esther

You will find Wedding Cakes By Esther at 104 Deanna St in Robinson, 0.8 mi south of the Robinson city center.

Our Robinson directory counts 4 bakeries in total, which works out to one bakery per 3,247 residents. If you want to compare, Bakery Donuts sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Wedding Cakes By Esther yet, so calling ahead at (254) 405-5706 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.